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Levante UD

El Paeller joins Levante UD as a collaborator

The institutional gift that Levante UD will present to the boards of visiting teams at the Ciutat de València will be an exclusive box of arroz a banda from El Paeller.

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Levante UD gains a new ally with roots deeply connected to Mediterranean tradition and culture. El Paeller, a Valencian brand that has brought the authenticity of paella to every corner of the world, joins as a collaborator of the granota club this season.

As part of this collaboration, the institutional gift that Levante UD will present to the management of visiting teams at the Ciutat de València will be an exclusive box of arroz a banda from El Paeller. On one of its sides, it reads:

"Levante UD was born by the Mediterranean and since then has carried the sea in its skin and in its way of understanding life: with passion, commitment, and humility. This gift is a tribute to our roots, to the cuisine that unites us, and to that sea that defines us so much. Like rice and good broth, football and tradition combine to make Levante UD something unique. Bon profit!".

El Paeller: keeping the essence of paella alive

El Paeller was born in 2021 driven by the vision of Rafa Margós, master of fire and passionate defender of paella, following his experience at the family restaurant Bairetas. His goal was clear: to keep the essence of wood-fired paella alive and share it with the world. From its workshop in Chiva (Valencia), the brand produces the first broths on the market cooked entirely over wood fire, as well as ready-to-use paella preparations to bring the experience to any home.

With 100% natural ingredients, its own rice and saffron, and the guarantee of wood-fired cooking, El Paeller has established itself in just a few years as a benchmark for quality. Today, it is present in more than 30 countries and is trusted by chefs, restaurants, hotels, supermarket chains, and consumers seeking the authenticity of Valencian flavor.

With this alliance, Levante UD and El Paeller share a purpose: to take Mediterranean roots further. The tradition of football and the tradition of paella now travel hand in hand, from Valencia to the world.