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The Levante UD Business Club has visited the facilities of El Paeller at its headquarters in Chiva, in a day that allowed attendees to get a closer look at the work and philosophy of one of the leading companies in the production of broths and bases for rice and Mediterranean cuisine.

This collaboration strengthens a very special bond with the club, as Levante UD has gifted a box of El Paeller as an institutional gesture to the presidents of other clubs that have visited us throughout this season's events.

During the visit to their facilities in Chiva, the members of the business club were able to tour the entire company and discover firsthand the process of making their products, from the selection of ingredients to the preparation of the various broths and culinary bases distributed by the brand. The activity also served to strengthen ties between the companies associated with the granota environment and foster new opportunities for collaboration and networking.

The day concluded with a meal at Las Bairetas, considered by many Valencian cuisine enthusiasts as a true temple of traditional paella. In a relaxed atmosphere, attendees were able to enjoy a gastronomic experience centered on one of the most representative dishes of Valencian cuisine, putting the finishing touch to a meeting marked by business, tradition, and local gastronomic culture. 

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