The Levante UD Business Club continues to grow as a space for meeting, collaboration, and professional networking, bringing together an increasing number of companies linked to the club and committed to innovation, sustainability, and regional development.

In this regard, the Business Club actively participated in Gastrónoma 2025, the Mediterranean Gastronomy Fair held at Feria Valencia, an event that brought together thousands of professionals from the sector to celebrate Mediterranean culinary richness and promote commercial exchange and gastronomic creativity.

During the event, representatives of the Levante UD Business Club conducted a notable visit to the fair, where they strengthened ties with present members and explored new collaboration opportunities aligned with the values of the club and Levante UD itself.

Among the most special stops of the visit were the stands of some companies that are part of the Business Club:

• Cafesoy, with its proposal of artisanal coffees crafted with care and tradition.

• Bodegas Vicente Gandía, where club members enjoyed an exclusive tasting with a carefully selected range of wines.

• Cidoncha, a leader in the production and commercialization of frozen coca bases.

With this participation, the Levante UD Business Club consolidates its role as a platform for business connection and growth, where companies actively collaborate on initiatives that strengthen the economic and social fabric linked to Levante UD.